Product Overview
NATURELAND Ragi Flour – 500 g is a certified organic flour made from finely ground finger millet (ragi), a traditional super grain known for its rich nutritional profile. Naturally gluten-free and high in calcium, iron, and fiber, ragi flour supports bone health, digestion, and sustained energy. Ideal for daily use, it brings wholesome goodness to porridge, rotis, dosas, and baked goods.
Key Features
- Certified Organic: Made from organically grown finger millet without pesticides or GMOs.
- Nutrient-Dense: Rich in calcium, dietary fiber, iron, and antioxidants.
- Gluten-Free: Ideal for gluten-sensitive or celiac diets.
- Versatile Use: Perfect for making rotis, porridges, idiyappam, dosas, and multigrain recipes.
- Traditional Goodness: Preserves the authentic flavor and benefits of ancient millets.
- Stone-Ground Texture: Retains natural nutrition and taste.
Detail Description
|
Brand |
NATURELAND |
|
Type |
Organic Ragi (Finger Millet) Flour |
|
Flavour |
Mildly earthy and nutty |
|
Net Quantity |
500 g |
|
Texture |
Fine, slightly coarse flour |
|
Ingredients |
100% Organic Finger Millet (Ragi) |
How to Use
Use to prepare ragi porridge for breakfast. Mix with wheat flour for nutrient-rich rotis. Make dosas, puttu, or steamed dumplings. Can also be used in baking for cookies, muffins, or cakes. Ideal for kids’ and elderly nutrition due to its high calcium content.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
