Product Overview
NATURELAND Toor / Arhar Dal – 500 g is a certified organic pulse, widely loved for its mild flavor, soft texture, and high nutritional value. Sourced from organic farms and free from synthetic chemicals, this dal is rich in protein, dietary fiber, and essential vitamins. Easy to cook and digest, it forms the foundation of many traditional Indian dishes like dal tadka, sambhar, and khichdi.
Key Features
- Certified Organic: Free from pesticides, chemical fertilizers, and GMOs.
- High in Protein & Fiber: Supports muscle health and digestive wellness.
- Quick-Cooking: Splits and cooks easily to a soft, creamy consistency.
- Mild Flavor: Absorbs spices beautifully, making it perfect for everyday curries.
- Naturally Nutritious: Contains essential minerals like iron and potassium.
- Unpolished & Natural: Retains the outer layer for maximum nutrition.
Detail Description
|
Brand |
NATURELAND Organics |
|
Type |
Organic Toor / Arhar Dal (Split Pigeon Pea) |
|
Flavour |
Mild, nutty |
|
Net Quantity |
500 g |
|
Texture |
Yellow split lentils, soft when cooked |
|
Ingredients |
100% Organic Toor Dal |
How to Use
Rinse thoroughly and pressure cook until soft. Prepare classic dal tadka, sambhar, or mix with rice and vegetables for khichdi. Season with ghee, cumin, and garlic for enhanced flavor. Suitable for everyday meals and high-protein diets.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
