Product Overview
Enjoy the rich, buttery taste of premium NORWAY Salmon Fillet, prized globally for its superior texture and vibrant flavor. Harvested from pristine Nordic waters, this boneless, skin-on fillet is high in omega-3 fatty acids and protein, making it a healthy and delicious choice for any meal. Perfect for grilling, pan-searing, baking, or sushi preparation.
Key Features
- Premium Norwegian Salmon – Responsibly sourced from cold, clean North Atlantic waters.
- Boneless Fillet Cut – Skin-on, trimmed, and portioned for convenience.
- High in Omega-3 & Protein – Supports heart, brain, and joint health.
- Versatile Cooking Options – Ideal for grilling, roasting, sushi, pasta, or salads.
- Hygienic Processing – Handled in EU-compliant, HACCP-certified facilities.
| Detail | Description |
|---|---|
| Product Type | Fresh Norwegian Salmon Fillet |
| Cut Style | Skin-on, boneless fillet |
| Weight | 300–400 g (approximate) |
| Packaging | Vacuum-sealed, food-grade pouch |
| Storage Instructions | Store at 0°C–4°C or freeze at -18°C |
| Expiry/Shelf Life | Use within 2–3 days if refrigerated or up to 2 months if frozen |
Care Instructions
- Keep refrigerated or frozen immediately after purchase.
- Do not refreeze once thawed.
- Rinse gently if desired before cooking.
- Cook to an internal temperature of 63°C or use raw for sushi only if sashimi-grade.
- Consume before the use-by date for optimal freshness and safety.