Trichy Kai Murukku is a traditional snack from the city of Tiruchirappalli in Tamil Nadu. The dough is shaped by hand into spiral coils and deep-fried until golden and crisp. It is also known for its unique texture, crunchiness, and flavor. Trichy kai murukku is made from rice flour, urad dal flour, butter, sesame seeds, and salt.

It is a perfect snack for any occasion, especially during festivals like Diwali. Enjoy Trichy Kai Murukku with a cup of Oorla hot Ooty Premium tea or Kumbakonam Filter Coffee and relish the authentic taste of South India.