Product Overview
Paras Palm Sprout Malt Powder is a traditional South Indian health supplement made from the sprouted seeds of the Palmyra tree, also known as Panai Kilangu. This nutrient-dense powder is rich in essential vitamins and minerals, including iron, calcium, and vitamins B and C. It is known for its health benefits, such as boosting immunity, improving digestion, and regulating blood sugar levels. Additionally, it is a popular drink for lactating mothers, as it is believed to increase breast milk production.
Key Features
- Natural Ingredients: Made from sprouted Palmyra seeds, preserving their natural nutrients.
- Rich in Nutrients: Contains iron, calcium, and vitamins B and C.
- Health Benefits: Known to boost immunity, improve digestion, and regulate blood sugar levels.
- Lactation Support: Believed to increase breast milk production in lactating mothers.
- Traditional Beverage: A staple in South Indian households for generations.
| Detail | Description |
|---|---|
| Brand | Paras |
| Type | Palm Sprout Malt Powder |
| Weight | 90 g |
Care Instructions
- Storage: Keep the pouch sealed and store in a cool, dry place away from direct sunlight.
- Opening: After opening, transfer contents to an airtight container to maintain freshness.
- Consumption: Consume within the use-by date for optimal taste and safety.
- Preparation: Mix 1-2 teaspoons of the malt powder with 100 ml of warm or cold milk or water. Stir well until fully dissolved.