Certainly a breakfast favorite, Pasquier Butter Croissants are a classic French pastry that are flaky, buttery, and absolutely delectable. Made with 46% wheat flour, butter concentrate and yeast, these croissants strike the perfect balance between indulgence and nutrition. The use of vegetable fat and milk protein enhance their soft texture while the hint of sugar and glucose-fructose syrup lend a subtle sweetness. Pasquier ensures high quality and enjoyable taste by using ingredients like carotenoids for color, ascorbic acid as an antioxidant, and wheat gluten for elasticity. A word of caution for those with food allergies, this product may have come into contact with soy, eggs, peanuts and tree nuts.