Dry green peas are small, round, and typically light to dark green in color, depending on the variety. They are wrinkled and have a firm texture. Like other legumes, dry green peas are a rich source of plant-based protein, dietary fiber, and essential nutrients. They are low in fat and provide important vitamins and minerals. Dry green peas are nutritious, providing protein, dietary fiber, vitamins (such as vitamin C and folate), and minerals (such as iron and potassium). They contribute to a balanced diet and are especially valued in vegetarian and vegan diets for their protein content.
Weight : 500g