Roasted Moong Bean Flour is a type of flour made from roasted moong beans (green gram). The moong beans are roasted and then ground into a fine powder, resulting in a versatile and flavorful flour. Moong beans are small, green legumes known for their mild flavor and high nutritional content. Roasting enhances their nutty taste and provides a distinctive aroma to the flour. The moong beans are subjected to a dry roasting process before grinding. Roasting not only imparts a unique flavor but also helps to reduce moisture content and enhance the shelf life of the flour. Roasted Moong Bean Flour typically has a light brown color due to the roasting process. The texture is fine, allowing it to blend smoothly into various recipes.
Weight : 500g