Product Overview

Pattu Soya (Mate) Chunks are a protein-rich, plant-based meat alternative made from defatted soy flour. Known for their high nutritional value and meat-like texture, these chunks are ideal for vegetarian and vegan meals. Whether used in curries, stir-fries, or biryanis, they absorb flavors beautifully and offer a satisfying bite. A must-have pantry staple for healthy, balanced meals.

Key Features

• High in Protein: Excellent source of plant-based protein for vegetarians and vegans
• Versatile Usage: Perfect in curries, pulao, biryani, stir-fries, and snacks
• Meat-like Texture: Soft yet chewy, ideal meat substitute
• Nutrient-Dense: Rich in iron, fiber, and essential amino acids
• Quick Cooking: Soak, boil, and it's ready to use
• Trusted Brand: Quality you can count on from Pattu.