Product Overview
Phalada Pure & Sure Organic Green Moong Split is a premium, certified organic split green gram (moong dal), sourced from trusted farms and processed without polishing. Packed with plant-based protein, dietary fiber, and essential vitamins and minerals, this dal is a staple in Indian kitchens—ideal for making khichdi, dal, soups, curries, and healthy snacks. It's grown without synthetic pesticides or fertilizers, ensuring a clean and nutritious addition to your meals.
Key Features
- Certified Organic: Cultivated without chemical fertilizers, pesticides, or GMOs.
- High in Protein & Fiber: Supports muscle health and digestion.
- Nutrient-Rich: Includes folate, magnesium, iron, and B vitamins.
- Unpolished & Wholesome: Retains natural nutrients and texture.
- No Additives or Preservatives: Pure and plant-based.
| Detail | Description |
|---|---|
| Brand | Phalada Pure & Sure |
| Type | Organic Green Moong Dal (Split) |
| Net Quantity | 500 g |
| Texture | Split, unpolished green gram |
| Ingredients | 100% Organic Green Moong Dal |
| Shelf Life | Up to 12 months from manufacturing |
| Storage | Store in a cool, dry place; refrigerate after opening |
How to Use
- Cooking: Rinse and cook directly or after a short soak. Ideal for dal, khichdi, soups, and stews.
- Sprouting: Optional pre-soak for 4–6 hours before cooking or sprouting for salads.
- Healthy Bowls: Use in mixed grain bowls or khichdi with veggies and spices.
- Baking & Snacks: Incorporate ground dal into gluten-free batters like pancakes or fritters.
- Store in an airtight container to prevent moisture.
- Keep in a cool, dry place and away from direct sunlight.
- Use a clean, dry spoon to maintain quality.