Product Overview
Phalada Pure & Sure Organic Green Moong Dal Whole is a high-quality, certified organic pulse sourced from trusted farms across India. Known for its rich protein content, dietary fiber, and essential nutrients, this unpolished green gram is ideal for a variety of dishes such as soups, curries, salads, and traditional Indian recipes like khichdi. It is grown without the use of synthetic pesticides or fertilizers, ensuring a pure and natural product.
Key Features
- Certified Organic: Cultivated without synthetic pesticides or fertilizers.
- High in Protein: A rich source of plant-based protein, essential for muscle repair and growth.
- Rich in Dietary Fiber: Supports digestive health and helps in maintaining healthy cholesterol levels.
- Nutrient-Rich: Contains essential vitamins and minerals like folate, B vitamins, iron, and magnesium.
- Unpolished & Unadulterated: Retains its natural nutrients and flavor.
- No Preservatives: Free from artificial additives and preservatives.
| Detail | Description |
|---|---|
| Brand | Phalada Pure & Sure |
| Type | Organic Green Moong Dal Whole |
| Net Quantity | 500 g |
| Texture | Whole, unpolished green gram |
| Ingredients | 100% Organic Green Moong Dal |
| Shelf Life | 12 months from the date of manufacture |
| Storage | Store in a cool, dry place; refrigerate after opening. |
How to Use
- Cooking: Soak the dal for 4–6 hours before cooking to reduce cooking time. Ideal for soups, curries, and stews.
- Sprouting: Soak overnight and drain to sprout; use in salads and sandwiches for added nutrition.
- Traditional Dishes: Perfect for making khichdi, a comforting Indian dish.
- Baking: Incorporate into gluten-free baking recipes for added protein content.
- Storage: Keep the dal in an airtight container to prevent moisture absorption.
- After Opening: Refrigerate to maintain freshness and prevent spoilage.
- Usage: Use a clean, dry spoon to avoid contamination.
