Product Overview
Phalada Pure & Sure Organic Kabuli Channa (chickpeas) are premium-quality, white chickpeas sourced from certified organic farms. Rich in plant-based protein, dietary fiber, and essential nutrients such as iron, folate, and magnesium, these chickpeas offer a wholesome and nutritious foundation for a variety of dishes. Grown naturally without synthetic fertilizers or pesticides, they bring clean, authentic flavor and texture to your cooking.
Key Features
- Certified Organic: Grown without chemical pesticides, fertilizers, or GMOs.
- High in Protein & Fiber: Excellent source of plant-based nutrition.
- Nutrient-Rich: Contains essential vitamins and minerals like iron, folate, and magnesium.
- Naturally Nutritious: Unpolished and free from preservatives or additives.
- Versatile: Ideal for curries, soups, salads, snacks, and baking.
| Detail | Description |
|---|---|
| Brand | Phalada Pure & Sure |
| Type | Organic Kabuli Channa (Chickpeas) |
| Net Quantity | 500 g |
| Texture | Whole, firm chickpeas |
| Ingredients | 100% Organic Kabuli Channa |
| Shelf Life | Up to 12 months from date of manufacture |
| Storage | Store in a cool, dry place; refrigerate after opening |
How to Use
- Cooking: Soak for 8–12 hours before cooking; ideal for curries (like chana masala), stews, and soups.
- Salads & Snacks: Rinse and toss in salads or roast with spices for healthy snacking.
- Hummus & Dips: Use as the base for homemade dips like hummus or chana-based spreads.
- Baking & Savory Recipes: Incorporate into baked items like chickpea patties or gluten-free fritters.
- Store in an airtight container to prevent moisture and pests.
- Keep in a cool, dry place away from direct sunlight.
- Use a dry spoon to maintain quality and hygiene.
