Product Overview
Phalada Pure & Sure Organic Kodo Millet is sourced from certified organic farms and grown without synthetic pesticides or fertilizers. Known for its earthy flavor, high fiber, and nutrient-dense profile, this millet is a nutritious, gluten-free alternative to rice or wheat. Its firm, slightly chewy texture makes it versatile for porridges, salads, pilafs, upma, and more, making it ideal for health-conscious cooking.
Key Features
- Certified Organic: Cultivated without chemical pesticides, fertilizers, or GMOs.
- Gluten-Free & Nutritious: Rich in dietary fiber, minerals, and antioxidants.
- Low GL: Naturally low on the glycemic index—great for balanced energy release.
- Versatile Grain: Perfect for porridge, savory bowls, baked dishes, or pilafs.
- Pure & Natural: 100% wholegrain millet, with no additives or preservatives.
| Detail | Description |
|---|---|
| Brand | Phalada Pure & Sure |
| Type | Organic Kodo Millet |
| Net Quantity | 500 g |
| Texture | Whole-grain, slightly firm, and chewy |
| Ingredients | 100% Organic Kodo Millet |
| Shelf Life | Up to 12 months from manufacture |
| Storage | Store in a cool, dry place; refrigerate after opening if desired |
How to Use
- Cooked Porridge or Pilaf: Rinse and cook in 2 cups water per cup millet; simmer until grains are light and tender.
- Upma & Savory Bowls: Season and cook like semolina or quinoa; add vegetables, herbs, and spices.
- Salads & Bowls: Cool cooked millet and toss with veggies, beans, dressings, or proteins.
- Baking & Snacks: Incorporate into gluten-free breads, muffins, or energy bites for extra fiber.
- Store in an airtight container to preserve freshness and prevent moisture.
- Keep in a cool, dry place away from direct sunlight.
- Use a dry spoon to avoid contamination and maintain texture.
