Product Overview
Phalada Pure & Sure Organic Ragi Flour is milled from certified organic finger millet (ragi), a traditional superfood grain prized for its rich nutritional content. Naturally gluten-free and packed with calcium, fiber, and complex carbohydrates, this fine flour is perfect for healthy baking, porridge, flatbreads, and porridges. Free from synthetic chemicals or additives, it brings wholesome goodness to your kitchen in every spoonful.
Key Features
- Certified Organic: Produced using organically grown ragi without pesticides, fertilizers, or GMOs.
- Nutrient-Dense: High in calcium, dietary fiber, and complex carbs—supports energy and bone health.
- Gluten-Free: Ideal for gluten-sensitive diets and wellness baking.
- Versatile Use: Perfect for rotis, pancakes, porridge, baked goods, and smoothies.
- Pure & Natural: Contains no additives, preservatives, bleaching agents, or artificial enhancers.
| Detail | Description |
|---|---|
| Brand | Phalada Pure & Sure |
| Type | Organic Ragi (Finger Millet) Flour |
| Net Quantity | 500 g |
| Texture | Fine, smooth flour |
| Ingredients | 100% Organic Whole Ragi |
| Shelf Life | Up to 12 months from manufacturing |
| Storage | Store unopened in a cool, dry place; refrigerate after opening if preferred |
How to Use
- Rotis & Flatbreads: Mix with water (and optional wheat or millet flour) to knead into dough.
- Porridge: Cook with milk or water for a nutritious hot breakfast.
- Baking: Incorporate in muffins, pancakes, cookies, and breads for added nutrition.
- Smoothies: Stir into smoothies or yogurt bowls for fibre and calcium boost.
- Store in an airtight container to prevent moisture and pest contamination.
- Keep in a cool, dry place away from direct sunlight.
- Use a dry spoon to maintain freshness and avoid clumping.
