Product Overview
Phalada Pure & Sure Organic Rice Flour is a premium, 100% certified organic product made from finely milled rice. Ideal for gluten-free cooking, this flour is perfect for preparing traditional South Indian dishes like idiyappam, neer dosa, and akki roti. It serves as a versatile alternative to refined flours in various recipes, ensuring a wholesome and authentic taste.
Key Features
- Certified Organic: Made from organically grown rice without synthetic pesticides or fertilizers.
- Gluten-Free: Suitable for gluten-sensitive diets and those seeking healthier alternatives.
- Versatile Use: Ideal for making idiyappam, neer dosa, akki roti, and as a thickening agent in soups and sauces.
- No Additives: Free from preservatives, artificial colors, and GMOs.
- Rich in Nutrients: Contains essential nutrients that support overall health.
| Detail | Description |
|---|---|
| Brand | Phalada Pure & Sure |
| Type | Organic Rice Flour |
| Net Quantity | 500 g |
| Texture | Fine, smooth powder |
| Ingredients | 100% Organic Rice |
| Shelf Life | Up to 12 months from manufacture |
| Storage | Store in a cool, dry place; refrigerate after opening if desired |
How to Use
- Idiyappam: Mix with water to form a dough, press through an idiyappam maker, and steam.
- Neer Dosa: Combine with water to make a thin batter, pour onto a hot griddle, and cook until edges lift.
- Akki Roti: Mix with water and spices to form a dough, shape into discs, and cook on a griddle.
- Thickening Agent: Use as a substitute for cornflour in soups, sauces, and gravies.
- Store in an airtight container to prevent moisture and pest contamination.
- Keep in a cool, dry place away from direct sunlight.
- Use a dry spoon to maintain freshness and prevent clumping.