Product Overview
Phalada Pure & Sure Organic Sorghum Flour is a premium, 100% certified organic flour made from finely milled sorghum grains. Known locally as jowar, this flour is a staple in many Indian households, especially for preparing traditional dishes like jowar roti, bhakri, and porridge.
Key Features
- Certified Organic: Sourced from certified organic farms, ensuring no synthetic pesticides or fertilizers.
- Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
- High in Fiber: Supports digestive health and promotes satiety.
- Rich in Nutrients: Contains essential minerals like iron, magnesium, and phosphorus.
- Versatile Use: Perfect for making rotis, bhakris, porridge, and as a thickening agent in soups and sauces.
| Detail | Description |
|---|---|
| Brand | Phalada Pure & Sure |
| Type | Organic Sorghum (Jowar) Flour |
| Net Quantity | 500 g |
| Texture | Fine, smooth powder |
| Ingredients | 100% Organic Sorghum |
| Shelf Life | 12 months from manufacture |
| Storage | Store in a cool, dry place; refrigerate after opening if desired |
How to Use
- Jowar Roti: Mix the flour with water and a pinch of salt to form a dough. Roll out into flat discs and cook on a hot griddle until both sides are golden brown.
- Bhakri: Similar to jowar roti but thicker; can be topped with ghee or served with vegetables.
- Porridge: Cook the flour with water or milk, sweeten with jaggery or honey, and add nuts for added nutrition.
- Thickening Agent: Use in soups and sauces as a natural thickener.
- Avoid Moisture: Keep the flour away from moisture to prevent spoilage.
- Use Dry Utensils: Always use dry spoons or hands when handling the flour.
- Seal Properly: Ensure the packaging is tightly sealed after each use to maintain freshness.
