Product Overview:
Phalada Pure & Sure Organic White Urid Dal Whole is a premium, 100% certified organic product sourced from the finest whole white urad dal cultivated in certified organic farms across India. Free from artificial colors, preservatives, and pesticides, this dal offers a pure and natural ingredient perfect for a variety of traditional Indian dishes such as dals, soups, and stews.
Key Features
- Certified Organic: Grown in certified organic farms with no synthetic pesticides or fertilizers.
- Rich in Protein & Fiber: A great source of protein and dietary fiber for a healthy diet.
- Versatile Use: Suitable for dals, soups, stews, and other Indian recipes.
- No Artificial Additives: Contains no artificial colors, preservatives, or chemicals.
- Sustainable Farming: Supports ethical and sustainable agricultural practices.
| Detail | Description |
|---|---|
| Brand | Phalada Pure & Sure |
| Type | Organic White Urid Dal Whole |
| Net Quantity | 500 g |
| Shelf Life | 12 months from manufacture |
| Storage | Store in a cool, dry place; refrigerate after opening if desired |
| Packaging | Airtight pouch to preserve freshness |
How to Use
- Soak: Soak the whole dal in water for 6–8 hours or overnight.
- Cook: Drain and cook the dal with fresh water until tender.
- Prepare Dishes: Use the cooked dal in dals, soups, stews, or other traditional recipes.
- Avoid Moisture: Keep the dal away from moisture to prevent spoilage.
- Use Dry Utensils: Handle the dal only with dry spoons or hands.
- Seal Properly: Ensure the packaging is tightly sealed after each use to maintain freshness.
