BRAND : RANNOU METIVIER
Product Description :
Craving an unbeatable combination of silky milk chocolate and crunchy rice? Look no further than the Milk Chocolate Rice Bar by Rannou Métivier! Made in France with a rich, creamy blend of butter and cocoa mass, sugar, and whole milk, it's a chocolate lover's dream. What sets this delightful bar apart is the unexpected crunch of rice, added for a unique texture that's sure to surprise and delight. Infused with Bourbon vanilla pods for a subtle hint of luxury, this premium chocolate bar is an indulgent treat that's perfect for any occasion.
Ingredient :
Butter And Cocoa Mass, Sugar, Whole Milk*, Emulsifier (Soya Lecithin (322(I))*), Rice, Bourbon Vanilla Pod, Salt, Barley Malt Flavouring*.*Allergens. This Product May Contain Traces Of The Following Allergens: Almonds, Hazelnuts, Pistachios, Nuts, Other Nuts, Soya, Milk, Egg, Gluten, Wheat, Barley, Sesame, Peanuts, Lupin.
Allergens :
Eggs, Gluten, Lupin, Milk, Peanuts, Soybeans, Tree Nuts
Country of Origin : FRANCE
How to Use :
Rannou Métivier Milk Chocolate Rice Bar can be enjoyed in several ways. Savor it as a decadent afternoon snack, paired with a hot cup of coffee or tea. Alternatively, chop it into chunks and toss it into baked goods for a sweet surprise. Or, simply use it as a gourmet dessert after a meal. Whichever way you choose, it's sure to satisfy your sweet tooth.
Suggested Recipes / Uses :
This Milk Chocolate Rice Bar is versatile enough to star in various recipes. Melt it down and pour it over your favorite fruit for a tempting dessert. Chop it up and mix it into cookie dough for chocolate chip rice bar cookies. Use it as a tasty topping on your morning cereal for a sweet start to the day. Or, why not create your own milk chocolate rice bar fondue, perfect for dipping fruits, marshmallows or biscuits?
#Rannou Métivier Chocolate#Premium French Chocolate#Milk Chocolate Rice Bar#Chocolate Bars for Baking#Gourmet Dessert Chocolate#Luxury Milk Chocolate#Chocolate for Special Occasions#Unique Textured Chocolate.
