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BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45% is a premium, professional-grade bread flour from the acclaimed Japanese brand, Fuji. It's enriched with 13.2% protein and 0.45% ash, making it perfect for baking high-quality, nutrient-rich breads. This flour has a distinct, authentic Japanese taste that is perfect for traditional and contemporary bread recipes. It's sourced and processed in Japan, ensuring its exceptional quality and authenticity.

Redman Bread Flour Fuji Best Japan Pro 13.2% Ash - .45%

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BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45% is a premium, professional-grade bread flour from the acclaimed Japanese brand, Fuji. It's enriched with 13.2% protein and 0.45% ash, making it perfect for baking high-quality, nutrient-rich breads. This flour has a distinct, authentic Japanese taste that is perfect for traditional and contemporary bread recipes. It's sourced and processed in Japan, ensuring its exceptional quality and authenticity.

Redman Bread Flour Fuji Best Japan Pro 13.2% Ash - .45%
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