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Savor the taste and nutrition of our GROUND ALMOND EXTRA FINE 250G, a popular gluten-free alternative to traditional wheat flour. With its origin from Australia, this product is packed with protein, fiber, and vitamin E, offering more nutritional value than most flours. The almonds used are blanched to achieve a lighter weight and texture, resulting in a finer consistency in the almond flour. This Extra Fine variant is perfect for giving your baked goods a delicate, fluffy texture.

Redman Ground Almond Extra Fine - 250 G

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W0059941

Savor the taste and nutrition of our GROUND ALMOND EXTRA FINE 250G, a popular gluten-free alternative to traditional wheat flour. With its origin from Australia, this product is packed with protein, fiber, and vitamin E, offering more nutritional value than most flours. The almonds used are blanched to achieve a lighter weight and texture, resulting in a finer consistency in the almond flour. This Extra Fine variant is perfect for giving your baked goods a delicate, fluffy texture.

Redman Ground Almond Extra Fine - 250 G
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