Product Overview:
The Sanneng Tart Ring Perforated Round S/S (SN3182) – 8 × 2 cm is a professional‑grade baking ring designed to help you create perfectly shaped mini tarts, pastries, and dessert shells. Made from high‑quality perforated stainless steel (S/S), the perforations allow better airflow and heat distribution during baking. This results in evenly baked, crisp tart bases with excellent texture. Ideal for home bakers, patisseries, and commercial bakeries seeking consistent, professional results.
Key Features:
• Perforated Stainless Steel: Allows enhanced airflow and even baking for crisp tart shells.
• 8 × 2 cm Size: Perfect for mini tarts, petits fours, mini quiches, and bite‑sized desserts.
• Durable & Food‑Safe Material: Made from rust‑resistant, high‑quality stainless steel.
• Professional Results: Promotes uniform browning and consistent texture.
• Easy to Use: Stable ring shape helps maintain perfect structure while baking.
| Detail | Description |
|---|---|
| Brand | Sanneng |
| Model | SN3182 |
| Type | Perforated Tart Ring / Baking Mold |
| Size | 8 × 2 cm |
| Material | Stainless Steel (Perforated) |
| Usage | Suitable for mini tarts, petit desserts, and pastries |
| Feature | Enhanced airflow for even baking |
| Packaging | Individual item |
Care Instructions:
• Wash with mild soap and warm water before first use and after each use.
• Avoid abrasive scrubbers to preserve the stainless steel finish.
• Dry completely before storing to prevent moisture buildup.
• Store in a cool, dry place.
