White pepper is made from fully ripe pepper berries that are soaked in water to remove the outer skin or pericarp. The inner seed is then dried, resulting in the white color. The process of removing the outer skin gives white pepper a milder flavor compared to black pepper. White pepper has a more delicate flavor compared to black pepper, with less pungency and a slightly fermented taste. It has a milder aroma and is often preferred in dishes where the appearance of black specks is undesirable. White pepper contains the same bioactive compound, piperine, found in black pepper, which is believed to have antioxidant and anti-inflammatory properties. It may aid digestion, improve nutrient absorption, and promote gut health. To preserve its flavor and aroma, store white pepper in an airtight container in a cool, dark place away from heat and sunlight.
Weight : 100g