Pyramid Baklava is a visually striking and delicious variation of the classic Middle Eastern dessert, baklava. It is typically shaped into a pyramid, with layers of thin, flaky phyllo pastry filled with a rich mixture of finely chopped nuts, such as pistachios, walnuts, or almonds. The pastry is baked until golden brown and then drenched in a fragrant sugar or honey syrup, often infused with rose water or orange blossom water for extra flavor.