Product Overview
The Seasoned Stone Aappa Kal Appam Tawa is a traditional South Indian cookware designed specifically for making appams (also known as aapam or appachetty). Crafted from natural stone, this tawa offers superior heat retention and even distribution, ensuring perfectly cooked appams with a crispy edge and soft center. Its seasoned surface enhances the non-stick properties, making cooking and cleaning easier.
Key Features
- Material: Made from high-quality natural stone, ensuring durability and longevity.
- Seasoned Surface: Pre-seasoned with natural oils to create a non-stick surface, reducing the need for excessive oil and making cleaning easier.
- Heat Retention: Excellent heat retention properties, allowing for even cooking and energy efficiency.
- Traditional Design: Authentic design that adds a touch of tradition to your kitchen and enhances the cooking experience.
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Easy Maintenance: Requires minimal maintenance; simply clean with warm water and dry thoroughly after use.
| Detail | Decription |
|---|---|
| Material | Natural Stone |
| Seasoning | Pre-seasoned with natural oils |
| Diameter | Approximately 20.5 cm |
| Height | Approximately 5 cm |
| Weight | Approximately 1.5 kg |
| Handle | Yes, ergonomic handle for easy handling |
| Induction Compatible | No |
| Gas Stove Compatible | Yes |
| Care Instructions | Clean with warm water; avoid soap; dry thoroughly after use |
Care Instructions
- Before First Use: Soak the tawa in water for 12–24 hours, then dry naturally. Apply a thin layer of oil inside and heat gently to season.
- Cleaning: After use, allow the tawa to cool. Clean with warm water and a non-abrasive scrubber; avoid using soap to preserve the seasoning.
- Storage: Store in a dry place away from direct sunlight to prevent cracking.