Product Overview
The Seasoned Stone Kadai Vanali – 2.5 L is a premium cookware piece crafted from natural stone, designed for healthy and authentic Indian cooking. Its seasoned surface ensures even heat distribution and non-stick performance, allowing you to prepare curries, stir-fries, and deep-fried delicacies with minimal oil. Durable and eco-friendly, this 2.5 L kadai is perfect for daily use and traditional recipes.
Key Features
- Natural Stone Material – Provides even heat distribution and retains flavor.
- Pre-Seasoned Surface – Enhances non-stick properties for healthier cooking.
- Generous Capacity – 2.5 L suitable for medium-sized family meals.
- Versatile Use – Ideal for frying, sautéing, and preparing curries or snacks.
- Durable & Eco-Friendly – Long-lasting, chemical-free, and safe for all cooking surfaces.
- Easy to Maintain – Simple cleaning and seasoning process keeps it ready for regular use.
| Detail | Description |
|---|---|
| Type | Kadai Vanali / Deep Frying Pan |
| Material | Natural Stone / Seasoned Surface |
| Capacity | 2.5 L |
| Design | Traditional Indian kadai shape |
| Usage | Frying, sautéing, curries, deep-fried items |
How to Use
- Rinse with water before first use and dry thoroughly.
- Lightly coat with oil if needed to maintain non-stick properties.
- Cook on low to medium heat for best results.
- Avoid sudden temperature changes to prevent cracking.
- Wash with mild detergent and soft sponge; avoid abrasive scrubbers.
- Do not use metal utensils to prevent scratching the surface.
- Dry thoroughly after washing to prevent moisture damage.
- Store in a cool, dry place.
- Periodically re-season with oil to maintain non-stick and durability.
