Product Overview
Experience the rich aroma and intense flavor of Siddhi Smoked Hill Garlic, hand-harvested from the pristine hills of India. Known for its robust size and potent health benefits, this indigenous garlic variety is traditionally smoked over natural wood fires, enhancing its shelf life and infusing it with a distinctive earthy flavor.
Key Features
- Smoked Naturally: No chemicals, just traditional wood-fire smoking for a deep, bold taste.
- Hill-Grown Quality: Sourced from high-altitude regions, rich in minerals and free from harmful pesticides.
- High in Allicin: Potent antibacterial, antifungal, and heart-healthy properties.
- Long Shelf Life: Smoking process helps preserve freshness and reduces spoilage.
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Culinary Versatility: Ideal for chutneys, pickles, curries, and home remedies.
Detail Description
Diet Type : vegetable
Item weight : 250 g
Storage Information
Cool, Dry Place, Room Temperature, Airtight Container (if peeled or powdered). Properly stored, smoked garlic can last 6 to 12 months. If peeled or ground, consume within 3 to 6 months.