Product Overview
Sohamna Organics A2 Gir Cow Ghee is a premium, pure ghee made from the A2 protein-rich milk of Indian Gir cows. Crafted via the traditional bilona churning method, this ghee retains essential micronutrients and delivers a rich, nutty taste. Ideal for South Indian cooking, Ayurvedic use, or daily nourishment, it's a wholesome addition to your pantry.
Key Features
• Pure A2 Ghee: Derived from grass-fed Gir cows, featuring an easily digestible A2 protein profile.
• Traditional Bilona Preparation: Hand-churned to preserve nutritional value and enhance flavor.
• Nutrient-Dense: Packed with omega‑3 and omega‑6 fatty acids, vitamins A, D, E, K, and CLA.
• Ayurvedic Benefits: Supports digestion, immunity, brain health, and balances doshas.
• Culinary Versatility: Perfect for frying, sautéing, baking, roasting, or as a spread.
• Additive-Free: No preservatives, colours, or artificial flavourings.
| Detail | Description |
|---|---|
| Brand | Sohamna Organics |
| Type | A2 Gir Cow Ghee |
| Quantity | 500 g |
| Source | Milk from Native Gir Cows |
| Preparation Method | Traditional Bilona Churning |
| Packaging | Food‑grade, airtight jar |
| Storage Instructions | Store in a cool, dry place away from sunlight |
Care Instructions
• Store at room temperature in a dry, shaded area.
• Use only a clean, dry spoon to scoop ghee.
• Natural ghee solidifies but liquefies on warming—this is normal.
• Seal jar tightly after use to preserve aroma and purity.
• Not eligible for return or exchange once opened.