Product Overview
Sohamna Organics A2 Milk Gulab Jamun brings you the beloved classic dessert made from rich, A2-protein-rich milk. Handcrafted using traditional methods, each piece is soft, juicy, and infused with aromatic rose‑saffron syrup. Perfect for festive occasions, family gatherings, or as a special treat, this ready-to-eat delight adds a gourmet touch to your dessert repertoire.
Key Features
• Made with Pure A2 Milk: Dairy sourced from grass-fed indigenous cows, offering easier digestion and full-bodied dairy flavor.
• Traditionally Handcrafted: Soft dough balls gently fried and soaked in fragrant syrup for authentic texture and taste.
• Rich & Flavorful Taste: Infused with rose water and saffron for an indulgent, aromatic sweetness.
• Convenient Ready-to-Eat: Perfectly pre-cooked—just warm or serve straight from the pack.
• Natural Ingredients: No synthetic colors, preservatives, or artificial flavors.
• Premium Packaging: Sealed in food-grade, airtight trays to preserve freshness and taste.
| Detail | Description |
|---|---|
| Brand | Sohamna Organics |
| Product | A2 Milk Gulab Jamun |
| Quantity | 1 kg (approximately 10–12 pieces, depending on size) |
| Milk Source | A2-protein-rich milk from native dairy cows |
| Preparation Method | Hand-rolled doughnuts, deep-fried and soaked in syrup |
| Flavouring | Rose water and saffron |
| Packaging | Airtight food-grade tray with sealed film |
| Storage Instructions | Refrigerate at 2–4 °C; warm before serving optionally |
Care Instructions
• Keep refrigerated; warm gently in microwave or hot water bath before serving, if desired.
• Consume within a week of opening; discard if syrup becomes cloudy or dessert dries out.
• Use a clean spoon to serve—avoid contact with other utensils to maintain freshness.
• Not eligible for return or exchange once the seal is broken for quality assurance.
