Product Overview
Sohamna Organics A2 Milk Rasgulla brings you soft, spongy spheres crafted from paneer made with pure A2 milk. Light, milky, and soaked in delicate sugar syrup, these rasgullas are perfect for festive feasts, family gatherings, or any time you crave a traditional sweet treat.
Key Features
• Made with Pure A2 Milk: Features milk from indigenous cows, offering easier digestion and rich dairy taste.
• Authentically Handcrafted: Soft paneer balls hand-rolled and gently cooked in sugar syrup for fluffiness.
• Delicate & Light Flavor: Soaked in subtly sweet syrup to enhance traditional appeal.
• Ready-to-Eat Convenience: Fully prepared—serve chilled or at room temperature.
• Natural Ingredients: No artificial colors, preservatives, or synthetic flavorings.
• Secure Packaging: Sealed in food-grade, airtight trays to ensure freshness and hygiene.
| Detail | Description |
|---|---|
| Brand | Sohamna Organics |
| Product | A2 Milk Rasgulla |
| Quantity | 1 kg (approx. 25–30 pieces, depending on size) |
| Milk Source | Paneer from A2-protein-rich milk |
| Preparation Method | Hand-rolled paneer balls cooked in sugar syrup |
| Syrup | Delicately sweet, light sugar syrup |
| Packaging | Airtight food-grade tray with sealed film |
| Storage Instructions | Refrigerate at 2–4 °C; serve chilled or at room temperature |
Care Instructions
• Store chilled; serve cold or let sit at room temperature for 15–20 minutes before serving.
• Consume within 7 days of packing; discard if syrup becomes cloudy or the texture changes significantly.
• Use a clean spoon to serve and avoid double-dipping for hygiene.
• Not eligible for return or exchange once the seal is broken to ensure product integrity.