Product Overview
Sohamna Organics Khapli Atta is a premium, whole-wheat flour made from ancient Khapli (emmer) wheat, organically grown and stone-ground to preserve its rich grain nutrients. Known for its nutty flavor, coarse texture, and high fiber content, this handcrafted flour is the perfect choice for wholesome rotis, parathas, baked goods, and nourishing traditional recipes.
Key Features
• Stone-Ground & Whole-Wheat: Retains bran, germ & endosperm for maximum nutrition.
• Ancient Khapli Wheat: Rich in fiber, protein, and micronutrients; easier to digest than modern wheat.
• Organically Grown: No synthetic fertilizers, pesticides, or harmful chemicals used.
• Rich, Nutty Flavor: Adds depth to breads, pancakes, cookies, and Indian flatbreads.
• Versatile in Use: Great for rotis, bhakri, pies, muffins, and chapatis.
• Clean & Natural: No bleaching agents, preservatives, or artificial additives.
| Detail | Description |
|---|---|
| Brand | Sohamna Organics |
| Product | Khapli Atta (Stone-Ground) |
| Weight | 1 kg |
| Wheat Type | Ancient Khapli (emmer) wheat |
| Processing Method | Cold stone-grinding to retain nutrient integrity |
| Packaging | Food-grade, resealable kraft pouch |
| Storage Instructions | Store in a cool, dry place; refrigerate after opening |
Care Instructions
• Store in a sealed pouch; refrigerate after opening for freshness.
• Use within the recommended time frame to prevent rancidity due to natural oils.
• Sift lightly before use to remove any coarse fragments.
• Ideal for rotis, rustic loaves, pancakes, and porridge.
• Not eligible for return or exchange once opened, to preserve product quality.
