Product Overview
Sohamna Organics Ragi Pasta is a healthy twist on traditional pasta, made primarily from nutrient-rich ragi (finger millet) flour. Offering a satisfying texture and mild, earthy taste, it’s perfect for those seeking gluten-free, high-fiber alternatives. Ideal for everyday meals—from classic Italian sauces to kids’ lunchboxes—this pasta supports wholesome eating without compromising on taste.
Key Features
• Made from Ragi Flour: High in calcium, fiber, and essential minerals, a nutritious base for pasta.
• Gluten-Free Recipe: Suitable for gluten-sensitive diets or those seeking refined-grain alternatives.
• High in Dietary Fiber: Aids digestion and helps maintain steady energy levels.
• Kid-Friendly Format: Available in familiar shapes like penne or shells to appeal to children.
• Versatile Use: Delicious with sauces, sautés, soups, salads, or baked pasta dishes.
• Clean Label: No artificial colors, flavors, or preservatives added.
| Detail | Description |
|---|---|
| Brand | Sohamna Organics |
| Product | Ragi Pasta |
| Weight | 250 g |
| Main Ingredient | 100% whole ragi (finger millet) flour |
| Other Ingredients | May include binding agents like chickpea flour / rice flour (check packaging) |
| Packaging | Food-grade, sealed kraft pouch |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
Care Instructions
• Cook in boiling water with a pinch of salt; follow package directions for al dente texture.
• Rinse briefly with warm water after draining to preserve mild flavor.
• Pair with your favorite sauce, vegetables, or protein for balanced meals.
• Store in an airtight container after opening to maintain freshness.
• Not eligible for return or exchange once opened, to ensure product quality.
