Savor the delightful fusion of flavors with our Organic Vegan Croc Tofu Mushroom and Parsley Patty from SOY. Each patty is crafted lovingly from 91.2% tofu, sourced from French non-GMO soya beans, grown in trade-fair sectors supervised by Ecocert Environnement. The addition of rehydrated porcini mushrooms gives a rich, earthy taste that pairs perfectly with the fresh parsley. Our patties are made even more wholesome with the inclusion of organic oat flakes, wheat flour, sea salt, herbs, and soya sauce. What's more, they are vegan-friendly and are made only from certified organic ingredients, offering a nutritious alternative to traditional meat patties.