Presenting the Tofu With Organic Herbs by SOY - a delicacy that appeals to the senses while providing a healthy, vegetarian source of protein. Our tofu is made from dehulled soybeans, carefully mixed with water and a gelling agent to achieve a smooth consistency. It's then flavoured with tamari, a variant of soy sauce fermented with Aspergillus oryzae, and a selection of aromatic herbs including basil, chives, and parsley. The result is a delightful combination of natural flavors and textures that is not just a delight for the palate, but also a beneficial addition to your diet. All ingredients are sourced from organic farming, ensuring an eco-friendly, health-conscious product.