Treat it like a cordial, dilute with water at a ratio of 1:4 Use it in cocktails and mocktails, add it to prosecco for a Rose Syrup Prosecco Use it to flavour desserts like Mahalabia and Falooda (some call it falooda syrup)
Treat it like a cordial, dilute with water at a ratio of 1:4 Use it in cocktails and mocktails, add it to prosecco for a Rose Syrup Prosecco Use it to flavour desserts like Mahalabia and Falooda (some call it falooda syrup)