Product Overview
SSR Ragi Porridge Flour (Kelvaragu Koozh Mavu) – 450 g is a nutritious, finely ground millet flour specially crafted for making traditional ragi porridge (kelvaragu koozh). Packed with natural fiber, vitamins, and minerals, this flour provides a wholesome and healthy meal option. It is perfect for breakfast or a light snack, offering authentic taste and easy digestion.
Key Features
- 100% Natural Ragi: Made from high-quality finger millet (ragi) grains.
- Nutritious & Healthy: Rich in dietary fiber, calcium, and essential nutrients.
- Traditional Use: Ideal for preparing authentic South Indian ragi porridge (koozh).
- Fine Texture: Smooth flour that cooks quickly and easily.
- Convenient Packaging: 450 g pack for everyday use.
| Detail | Description |
|---|---|
| Brand | SSR |
| Product Type | Ragi Porridge Flour (Kelvaragu Koozh Mavu) |
| Quantity | 450 g |
| Packaging | Sealed pouch or pack |
| Shelf Life | Typically 6–12 months from manufacturing date |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight |
How to Consume
- Mix Flour: Combine 3–4 tablespoons of ragi flour with 1 cup of water to make a smooth batter.
- Cook: Heat the mixture in a pan on medium flame, stirring continuously to avoid lumps.
- Simmer: Cook for 5–7 minutes until the porridge thickens to desired consistency.
- Cool & Serve: Let it cool slightly before serving.
- Optional Additions: Add jaggery, salt, or buttermilk to taste.
- Keep Sealed: Store flour in an airtight container after opening.
- Avoid Moisture: Keep in a dry place to prevent clumping and spoilage.
- Cool Storage: Store away from heat and sunlight to maintain freshness.
- Check Date: Consume before the “Best Before” date printed on the packaging.
