Product Overview
Stainless Steel Copper Bottom Pongal Pot – 1 Pc (2 L) is a versatile and durable cookware item designed for preparing traditional South Indian dishes like pongal, sambar, curries, and more. With a stainless steel body for hygiene and durability and a copper bottom for enhanced heat distribution, this pot ensures even cooking and excellent results every time — making it a great addition to your everyday kitchen or for special meals.
Key Features
• Stainless Steel Body: Durable, corrosion‑resistant, and easy to maintain.
• Copper Bottom: Improves heat distribution and energy efficiency for better cooking.
• 2 L Capacity: Ideal size for preparing family‑style portions.
• Versatile Use: Suitable for pongal, rice, dals, soups, curries, and more.
• Easy to Clean: Smooth surface allows quick and hassle‑free cleaning.
| Detail | Description |
|---|---|
| Brand | Generic |
| Type | Stainless Steel Copper Bottom Pongal Pot |
| Capacity | 2 Litres |
| Pack Size | 1 Pc |
| Usage | Use for cooking pongal, rice, dals, curries, soups, and more; wash and dry thoroughly after use |
| Material | Stainless steel with copper bottom |
| Packaging | Individual pack |
Care Instructions
• Wash with warm soapy water before first use.
• Dry thoroughly after washing to prevent water spots.
• Avoid abrasive scrubbers to preserve the copper and stainless finish.
• Store in a dry place to maintain durability and hygiene.
