Product Overview
Standard Fresh Khoa (Mawa) Chilled – 200 g is a premium dairy product made by slow-reducing fresh milk to a rich, dense consistency. Used widely in traditional Indian sweets like peda, barfi, gulab jamun, and halwa, this chilled khoa ensures authentic flavor and smooth texture. Perfectly fresh and ready to use, it’s an essential ingredient for festive and everyday dessert-making.
Key Features
- Made from Pure Milk: Prepared by simmering fresh milk to retain full creaminess and richness.
- Authentic Texture: Soft, grainy consistency ideal for Indian mithai and dessert recipes.
- Ready to Use: Saves time in the kitchen—just thaw and incorporate into your recipe.
- No Preservatives: Free from additives and artificial thickening agents.
- Chilled & Fresh: Stored and delivered chilled to maintain freshness and safety.
- Versatile Ingredient: Can be used in both sweet and savory dishes.
|
Description |
Detail |
|
Brand |
Standard |
|
Type |
Dairy – Fresh Khoa (Mawa) |
|
Material |
Full-cream milk |
|
Colour |
Pale cream to light yellow |
|
Net Quantity |
200 g |
How to Use
Bring to room temperature or lightly warm if required. Crumble or knead as per your recipe. Use in Indian sweets or add richness to gravies and stuffed dishes like kofta or paratha.
Storage Instruction
- Keep refrigerated at 0–4°C
- Consume within 3–5 days of purchase
- Do not refreeze once thawed
- Store in an airtight container after opening