Product Overview
Standard White Butter/Makhan – 500 g (Chilled) is a traditionally churned, creamy white butter made from fresh cow’s milk. Known for its smooth texture and authentic desi flavor, this makhan is free from added salt and preservatives. Ideal for spreading, cooking, or enriching traditional Indian dishes, it’s a wholesome dairy product that brings back the taste of homemade goodness.
Key Features
- Pure & Traditional: Made using age-old churning methods for authentic taste and texture.
- Unsalted & Fresh: Contains no added salt, preserving its natural, creamy flavor.
- Versatile Use: Perfect for parathas, rotis, baking, or tempering Indian dishes.
- Made from Cow’s Milk: Rich in natural milk fats and free from preservatives.
- Chilled & Ready-to-Use: Delivered chilled to maintain freshness and consistency.
- Family Friendly Pack: 500 g pack suitable for daily use in both traditional and modern cooking.
|
Description |
Detail |
|
Brand |
Standard (or Local Dairy Brand) |
|
Type |
Fresh White Butter |
|
Main Ingredient |
Cow’s Milk |
|
Colour |
White |
|
Net Quantity |
500 g |
How to Use
Spread over hot parathas or rotis, melt into dal tadka or khichdi, or use in baking and sautéing for rich flavor. Also perfect for traditional dishes like makkhan-roti and sarson da saag.
Storage Instructions
- Keep refrigerated at 0–4 °C
- Always store in an airtight container after opening
- Consume within recommended shelf life for best freshness