Product Overview
Suvai Multi Millet Idly Dosa Batter – 1 Kg is a ready-to-cook, nutritious blend made from a mix of healthful millets, offering a wholesome twist to your traditional South Indian breakfast. Fermented naturally and delivered chilled, this batter helps you prepare soft idlis and crispy dosas packed with the benefits of fiber, minerals, and slow-digesting carbs. Ideal for health-conscious households, it’s free from preservatives and refined rice.
Key Features
- Multi-Millet Blend: Combines millets like ragi, jowar, bajra, and kodo for enhanced nutrition.
- Naturally Fermented: Promotes gut health and improves digestibility without synthetic starters.
- Ready to Cook: No soaking, grinding, or fermenting required—convenient for busy mornings.
- Versatile Use: Prepare fluffy idlis, crispy dosas, or soft uthappams with one batter.
- No Preservatives: 100% natural, chilled product with no added chemicals.
- Chilled & Fresh: Delivered at least 2 days before expiry to ensure freshness and usability.
Description |
Detail |
Brand |
Suvai |
Type |
Ready-to-Cook Millet Batter |
Main Ingredients |
Mixed Millets, Urad Dal, Fenugreek, Water |
Texture |
Thick, pourable batter |
Colour |
Off-white to beige |
Net Quantity |
1 Kg |
How to Use
Stir batter well before use. Pour into greased idli moulds or spread onto a hot dosa tawa. Cook on medium heat until golden. Serve with chutney or sambar. For uthappam, top with onions or vegetables before cooking.
Storage Instructions
- Keep refrigerated at 0–4°C
- Do not freeze
- Use within the expiry date
- Always use a clean spoon and reseal after each use