Product Overview
Suvai Quinoa and Brown Rice Idly Dosa Batter – 1 kg is a nutritious, ready-to-cook fermented batter made with a wholesome blend of quinoa and brown rice. Crafted for health-conscious homes, this batter brings the goodness of ancient grains into your everyday meals, delivering soft idlis and crisp dosas with ease. Freshly prepared and chilled for optimal shelf life, it’s an ideal option for quick, healthy breakfasts or dinners.
Key Features
- Wholesome Ingredients: Made from quinoa and brown rice—rich in fiber, protein, and essential minerals.
- Ready-to-Cook: No soaking, grinding, or fermenting required—just pour, cook, and serve.
- Naturally Fermented: Traditional slow fermentation ensures better taste and digestion.
- Versatile Use: Ideal for making soft idlis, crispy dosas, or even paniyarams.
- Health-Conscious Choice: Low glycemic index and gluten-free grains, suitable for diabetic and weight-conscious diets.
- Chilled & Fresh: Delivered under refrigeration to preserve freshness.
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Description |
Detail |
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Brand |
Suvai |
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Type |
Ready-to-Cook Batter |
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Main Ingredients |
Quinoa, Brown Rice, Ural Dal, Fenugreek |
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Texture |
Smooth and thick fermented batter |
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Net Quantity |
1 kg |
How to Use
Stir batter well before use. For idlis, pour into greased moulds and steam for 10–12 minutes. For dosas, spread on a hot tawa and drizzle with oil. Serve hot with chutney or sambar.
Storage Instructions
- Keep refrigerated at 0–4°C
- Use within the “Best Before” date mentioned on the pack
- Once opened, consume within 2–3 days
- Do not freeze