Product Overview
Taj Mahal Idly/Dosa Batter – 1 Kg is a ready-to-cook, traditionally fermented batter made from high-quality rice and urad dal, designed to deliver perfectly soft idlis and crisp dosas. Chilled for freshness and convenience, this versatile batter helps you recreate authentic South Indian breakfasts at home—without the hassle of soaking, grinding, or fermenting.
Key Features
- Authentic Fermentation: Naturally fermented to ensure traditional flavor, texture, and aroma.
- Premium Ingredients: Made from carefully selected rice, urad dal, and fenugreek seeds.
- Versatile Use: Ideal for making idlis, dosas, uttapams, and other South Indian delicacies.
- No Preservatives: 100% natural with no artificial additives or chemicals.
- Chilled & Fresh: Delivered cold to maintain quality and shelf life.
- Economical Pack Size: 1 Kg pack is perfect for small families or 2–3 days of breakfast meals.
|
Description |
Detail |
|
Brand |
Taj Mahal |
|
Type |
Ready-to-Cook Batter |
|
Main Ingredients |
Rice, Urad Dal, Fenugreek |
|
Texture |
Thick and smooth |
|
Colour |
Creamy white |
|
Net Quantity |
1 Kg |
How to Use
Mix the batter well before use. For idlis, pour into greased idli plates and steam for 10–12 minutes. For dosas, spread thin on a hot tawa and cook until golden. Adjust consistency with a little water if needed.
Storage Instructions
- Refrigerate at 2–8°C at all times
- Use within the expiry date printed on the pack
- Reseal the pack tightly after each use
- Do not freeze