Product Overview
The Traditional Brass Paniyarakkal / Paniyaram Pan is an authentic kitchen essential crafted to prepare the beloved South Indian delicacy—paniyarams. Made from solid brass with a natural finish, this handcrafted pan features multiple rounded molds that ensure even cooking and perfect shaping. Ideal for festive cooking, family breakfasts, or traditional feasts, this pan combines heritage craftsmanship with practical use, adding a touch of tradition to your kitchen.
Key Features
- Authentic Design: Multiple rounded molds perfect for making paniyarams, appe, or kuzhi paniyaram.
- Handcrafted Brass: Durable and sturdy solid brass construction with a smooth finish.
- Even Heat Distribution: Brass ensures uniform cooking for crispy yet soft delicacies.
- Traditional Kitchenware: A must-have for authentic South Indian cooking and celebrations.
- Easy to Use & Clean: Designed for practical cooking and simple maintenance.
| Detail | Description |
|---|---|
| Type | Traditional Brass Paniyarakkal / Paniyaram Pan |
| Material | Solid Brass |
| Weight | 3.390 kg |
| Color | Natural Brass Finish |
| Diameter | 10 inch (with 12 molds) |
| Included in Box | 1 Brass Paniyarakkal Pan |
| Specialty | Handcrafted, Traditional, Durable, Perfect Heat Retention |
| Usage | Making Paniyarams, Appe, Kuzhi Paniyaram |
Care Instructions
- Season Before Use: Season the pan traditionally before first use for best results.
- Gentle Cleaning: Clean with mild soap and a soft sponge; avoid harsh abrasives.
- Dry Thoroughly: Prevent tarnishing by drying immediately after washing.
- Store Properly: Wrap in a soft cloth and store in a dry place.
- Polish Occasionally: Use brass polish or natural lemon juice to maintain shine.
Delivery & Shipping
PRE-ORDER only | Delivery in 10 Business days.