Vadilal Rajwadi Basundi is a traditional Indian dessert known for its creamy texture and delightful sweetness. It is made by simmering milk over low heat until it reduces and thickens, then sweetened with sugar and flavored with aromatic spices such as cardamom and saffron. This luscious dessert is often garnished with chopped nuts like almonds, pistachios, or cashews for added flavor and texture.
Weight : 454 g (Chilled)