Vatha Kuzhambu is a very traditional and one of the most common recipes in any Tamil Brahmin Kitchen. Vatha. It is delicious and spicy gravy.Vatha Kuzhambu has the balanced mix of tangy, spice and sweetness. This is also one of the main dishes served in many Tamil marriage occasions. Serve the delicious Vatha Kuzhambu with hot steaming rice along with a teaspoon of sesame oil and enjoy the traditional Kuzhambu. Kids would love it especially with curd rice. Yellow Pumpkin, Ladyfinger, brinjal, papad, sundakkai vathal, manathakali vathal brinjal vathal is some of the most common things we add in vatha kuzhambu. Shallots are always a healthy veggie and also it gives a rich flavour to any recipe it makes the vatha kuzahambu much rich and be a benign dish. Serve the mouth-watering delicious Vatha Kuzhambu with hot steaming rice along with a teaspoon of sesame oil. Vatha kuzhambu with toasted papad and any fried poriyal is a best combo to enjoy our meal! . The mouth-watering when served with hot rice along with a teaspoon of sesame oil and toasted papad and enjoy your meal! Vatha Kuzhambu is a traditional kuzhambu variety. It is delicious and spicy gravy. Fresh Peppercorns brings out a nice flavour to the kuzhambu. This is one of the main dish served in many tamil marriage occasions. we use to add fried manathakali vathal which is called as Black night shade in english. but you can also add sundakkai instead. Vathakuzhambu with sutta appalam and any fried poriyal is a best combo.