Product Overview
Introducing the Vinod Platinum Triply Stainless Steel Kadai with Lid, a premium cookware essential for every Indian kitchen. Crafted with advanced SAS technology, this kadai features a three-layer construction: an inner layer of 18/8 food-grade stainless steel for safe and healthy cooking, an encapsulated aluminum core for even heat distribution and reduced cooking time, and an outer layer of 430 magnetic stainless steel for induction compatibility. The innovative design ensures no hot spots, enabling uniform cooking and preventing food from burning. This kadai is designed to preserve up to 85% of nutrients, requiring less oil and promoting healthier meals. The rust-free, scratch-resistant surface and sturdy riveted handles guarantee long-lasting durability and ease of handling. Compatible with all cooktops, including gas, induction, halogen, electric, and vitro-ceramic, the 360Β° induction base allows for faster cooking and up to 30% energy savings. Its aesthetically pleasing mirror-polished exterior and emery finish interior, along with flared rims for dripless pouring, make it both functional and stylish. Designed for effortless cooking and cleaning, it prevents food from sticking and burning, and is dishwasher-safe for convenience. Perfect for a variety of cooking tasks, the Vinod Platinum Triply Stainless Steel Kadai is an ideal addition to any kitchen, combining superior performance, versatility, and durability. Made in India and backed by a 60-month warranty, it is a must-have for those seeking high-quality, efficient, and reliable cookware.
Key Features
ππππππ πππππππππ πππππ ππππππππππππ: The kadai features a three-layer construction, with an inner layer made of food-grade 18/8 stainless steel for healthy cooking, a middle layer of encapsulated aluminium for even heat distribution, and an outer layer of 430 magnetic stainless steel for induction compatibility.
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ππππππ πππππππ ππππππππππ: The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary stainless steel cookware. The thick aluminium core ensures no hot spots or burning due to the 2.5mm thick base, providing even heat distribution and reducing cooking time by 20%.
πππππππππ ππππ πππ πππππππππππππ: The 360Β° induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The kadai is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction.
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πππππ ππππ: The kadai is equipped with strong, riveted handles for a firm grip, and it features flared rims for easy dripless pouring, enhancing both safety and convenience.
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π:The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The kadai is 100% food safe, with no harmful chemical coatings.
ππππ πππππππππππ πππ πππππ-πππππππ πππ:Effortless cleaning is guaranteed, preventing burning of food up to 90% and minimizing food sticking to the surface. The cookware is suitable for various cooking methods, including gas stoves, induction bases, OTGs, and camp
πππππππ πππ πππππππππππππ ππππππππ ππππππ:The tri-ply stainless steel body is durable, rust-free, and scratch-resistant. The kadai boasts an aesthetically pleasing design with a mirror-polished finish outside and an emery finish inside.
π ππππ ππππππππ ππ πππππ - Proudly made in India, comes with assurance of quality.
Specifications :
Base : Gas and Induction Compatible
Material : 304 Grade Stainless Steel
Brand : Vinod
Size/Dimension : 22 cm 2.5 Litre (Lx Wx H) - 32.5x23.5x14
Weight : 1.444 kg
Capacity : 2.5 Litre
Included in Box : 1N. Kadai & 1N. Lid
Country of Origin : India
Care Instructions
Dishwasher Safe