Product Overview
Elevate your culinary creations with the unique aroma of Waangoo Black Stone Flower (Kalpasi) – 10 g. Known for its earthy, smoky fragrance, this rare spice is traditionally used in South Indian and Chettinad cuisines to enhance curries, biryanis, and spice blends. Carefully sourced and naturally dried, it adds authentic flavor and depth to your dishes.
Key Features
- Premium Quality – Handpicked, naturally dried, and free from artificial additives.
- Distinctive Aroma & Flavor – Imparts a subtle earthy, smoky fragrance to dishes.
- Authentic Culinary Use – Ideal for biryanis, curries, gravies, and spice blends.
- Hygienically Packed – Sealed to preserve aroma, freshness, and flavor.
- Traditional & Rare Spice – A specialty ingredient for authentic regional recipes.
- 100% Natural & Vegetarian – Safe for all age groups and dietary preferences.
| Detail | Description |
|---|---|
| Brand | Waangoo |
| Type | Black Stone Flower / Kalpasi |
| Net Quantity | 10 g |
| Form | Whole dried flowers |
| Packaging | Food-grade sealed pouch |
| Usage | Curries, biryanis, gravies, spice blends |
How to Use
- Use whole or powdered as a flavoring in curries, gravies, or biryanis.
- Roast lightly to enhance aroma before adding to dishes.
- Combine with other spices for traditional South Indian spice blends.
- Store in a cool, dry place away from moisture and sunlight.
- Keep in an airtight container after opening to retain aroma.
- Use within the recommended shelf life for optimal flavor.
