Product Overview
Achieve smooth textures and perfect consistency in your cooking and baking with Waangoo Corn Flour – 200 g. Made from premium-quality corn, this finely milled flour is ideal for thickening gravies, sauces, soups, and desserts. Hygienically processed and packed to maintain purity and freshness.
Key Features
- Premium Quality – Finely milled from high-quality corn for consistent texture.
- Versatile Use – Ideal for thickening sauces, gravies, soups, and making desserts.
- Gluten-Free – Suitable for gluten-sensitive diets and healthy recipes.
- Hygienically Packed – Ensures purity, freshness, and longer shelf life.
- Smooth & Fine Texture – Easy to mix without lumps for perfect cooking results.
- 100% Natural – Free from preservatives, artificial colors, or additives.
| Detail | Description |
|---|---|
| Brand | Waangoo |
| Type | Corn Flour |
| Net Quantity | 200 g |
| Form | Fine Powder |
| Packaging | Food-grade sealed pouch |
| Usage | Thickening sauces, gravies, soups, desserts |
How to Use
- Mix the required amount with cold water to form a smooth slurry.
- Gradually add to hot liquid or batter while stirring to prevent lumps.
- Cook until the mixture thickens as desired.
- Use in gravies, soups, sauces, custards, or baking recipes.
Care Instructions
- Store in a cool, dry place away from moisture and sunlight.
- Keep in an airtight container after opening to maintain freshness.
- Use within the recommended shelf life for best quality and texture.
