Horse gram is a small, oval-shaped legume with a hard outer seed coat that ranges in color from light brown to reddish-brown. It has a slightly nutty flavor and a firm texture when cooked. Horse gram is used in various culinary preparations, including soups, stews, curries, and salads. In South Indian cuisine, it is commonly used to prepare dishes like rasam (a spicy soup), dosa (fermented crepes), and sundal (a type of salad). Horse gram is highly nutritious and is a good source of protein, dietary fiber, and various vitamins and minerals such as iron, calcium, phosphorus, and potassium. It is low in fat and calories, making it a healthy addition to vegetarian and vegan diets. Store dried horse gram in an airtight container in a cool, dry place away from sunlight. Cooked horse gram can be stored in the refrigerator for a few days or frozen for longer-term storage.
Weight : 500g
Horse gram is a small, oval-shaped legume with a hard outer seed coat that ranges in color from light brown to reddish-brown. It has a slightly nutty flavor and a firm texture when cooked. Horse gram is used in various culinary preparations, including soups, stews, curries, and salads. In South Indian cuisine, it is commonly used to prepare dishes like rasam (a spicy soup), dosa (fermented crepes), and sundal (a type of salad). Horse gram is highly nutritious and is a good source of protein, dietary fiber, and various vitamins and minerals such as iron, calcium, phosphorus, and potassium. It is low in fat and calories, making it a healthy addition to vegetarian and vegan diets. Store dried horse gram in an airtight container in a cool, dry place away from sunlight. Cooked horse gram can be stored in the refrigerator for a few days or frozen for longer-term storage.
Weight : 500g
