Mix Veg Vathal typically involves a variety of vegetables such as carrots, beans, cluster beans, drumsticks, raw bananas, and more. The vegetables are sliced into suitable sizes, providing a mix of flavors and textures. The sliced vegetables are combined with spices, salt, and sometimes asafoetida (hing) for added flavor. The mixture is then spread out in the sun on clean surfaces or mats for several days to dry. Mix Veg Vathal serves as a versatile ingredient in South Indian cuisine. It is commonly used in making various dishes like puli kuzhambu (tamarind-based curry), rasam (soup), sambar, and other gravies. Once completely dried, Mix Veg Vathal is stored in airtight containers in a cool, dry place.
Weight : 200g