To make Potato Tube Vathal, potatoes are typically peeled, sliced into thin tubes or rounds, and then sun-dried. The drying process removes moisture, aiding in preservation. The sliced potato tubes are spread out in the sun on clean surfaces or mats. They are left to dry for several days until they become dehydrated and have a leathery texture. The primary ingredient is potatoes, but traditional recipes may include additional ingredients like salt, spices, and sometimes asafoetida (hing) for flavor. Potato Tube Vathal serves as a convenient ingredient in South Indian cuisine. Once completely dried, Potato Tube Vathal is stored in airtight containers in a cool, dry place.
Weight : 200g
To make Potato Tube Vathal, potatoes are typically peeled, sliced into thin tubes or rounds, and then sun-dried. The drying process removes moisture, aiding in preservation. The sliced potato tubes are spread out in the sun on clean surfaces or mats. They are left to dry for several days until they become dehydrated and have a leathery texture. The primary ingredient is potatoes, but traditional recipes may include additional ingredients like salt, spices, and sometimes asafoetida (hing) for flavor. Potato Tube Vathal serves as a convenient ingredient in South Indian cuisine. Once completely dried, Potato Tube Vathal is stored in airtight containers in a cool, dry place.
Weight : 200g